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Subcategories

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  Liqueur

  MIDA - Saffron Liqueur

  The most precious spice in the world is used to obtain a refined liqueur produced using only and exclusively saffron.

  The union between saffron and cereal alcohol is MIDA, a golden yellow liqueur packed in elegant bottles: MIDA is produced using 100% pure saffron.

  Once tasted, one is fascinated by the explosion of persistent and highly aromatic scents, a sensation equal to that experienced by the mythical King.

  MIDA, tasted fresh, goes perfectly with all the Sardinian traditional desserts.

  Habanito - Habanero Pepper Liqueur

  Habanito is a pepper liquor made only of habanero peppers cultivated in our farm. It's a brand new liquor in which its spicy character is balanced by its persistentflower-like flavour (in fact, the caraibic peppers - the habaneros - are more aromatic than the mediterranean ones).

  My firm is one of the first that have produced a liquor like this in Italy.

  Habanito means fun and party, its hotteness can ignite immediatly every kind of cocktail.

  Best serving: (very) cold, accompanied by dark chocolate or orange and cinnamon.

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  Pasta

  Dicoccum spelt is completely stone ground and given to an artisan pasta factory to make pasta in the typical Sardinian tradition: frègula and malloreddus.

  The stone grinding preserves all the protein's characteristics of the cereal, being an entirely cold grinding: the flour is not heated by the manufacturing process, therefore it preserves all the nutritional and organoleptic virtues, leaving a good antique perfume to the nose and, to the taste, the intensity of the cereal’s flavour.

  The artisan processing of the pasta takes place with bronze drawing and slow drying, without forcing; this is always in order to guarantee a high quality product.

  The taste is enhanced with white recipes, with simple sauces from our land of Sardinia but at the same time refined: with bacon and mushrooms or with bottarga and artichokes or simply with a drizzle of extra-virgin olive oil.

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  spices

  Saffron is the most precious spice in the world.

  Originally from Iran, it boasts millennia of tradition in the Mediterranean basin and consequently in Sardinia, where the most valuable species is cultivated.

  Why is it the most valuable? Because Sardinian saffron contains the greatest amount of aromatic component, compared to the cultivations of other parts of the world.

  Saffron flowers once a year, in the Autumn, for about two weeks. From the collected flowers the three red stigmas are separated which, to be used and preserved, are dried, losing two thirds of their weight.

  The quality of the product is ensured by drying the saffron within twelve hours of harvesting: it is a meticulous but fascinating work, which gives great satisfaction.

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  Zafferanelle candies

  The Zafferanelle candies are born combining the Sardinian tradition with innovation and a bit of experimentation.

  Saffron produced on the farm is sent for processing into hard candies. All the virtues of the precious spice are in this way close at hand at any time of the day in convenient packages.

• Box regalo